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GLOBAL CHEESE MARKET ESTIMATED TO GROW AT A CAGR OF 4.9% FROM 2017 TO 2022 – AXIOM MRC

GLOBAL CHEESE MARKET ESTIMATED TO GROW AT A CAGR OF 4.9% FROM 2017 TO 2022 – AXIOM MRC

Global Cheese Market is estimated to reach at USD 123.6 billion by 2022 at CAGR of 4.9% from 2017 to 2022.
Global Cheese Market is segmented into Processed Cheese and Unprocessed Cheese. The market is studied for regions like North America, Europe, Asia-Pacific, Latin America and RoW which includes Middle-East and Africa. The major players operating in the cheese market are Bongrain SA (France), Fonterra Co-operative Group Limited (New Zealand), The Bel Group (France), Mondelez International, Inc. (U.S.), Arla Foods A.M.B.A (Denmark), Gujrat Co-operative Milk Marketing Federation Ltd. (India), etc.

New York – April 13, 2017 – Axiom Market Research & Consulting added a report on global cheese market, by type and by geography. Europe lead the cheese market in 2016 followed by North America and Latin America. Asia-Pacific is an upcoming market for cheese and its products. It is estimated to grow at a CAGR of 8.3% from 2017 to 2022. The report includes market drivers, restraints, cheese packaging trends, regional consumer trends and market competitive landscape. The factors driving the cheese market are rising disposable income and urbanization, increased consumption of dairy products, rapid growth of fast food industry etc.

Browse Report Details @ http://axiommrc.com/product/825-cheese-market-research-report/

The market for unprocessed cheese is higher than that of processed cheese, due to their natural flavors which are developed by aging. Unprocessed cheese varieties like cheddar cheese, blue cheese or brie are the most popular varieties among cheese lovers.

Request Free Report Sample @ http://axiommrc.com/request-for-sample/?report=825

Global Cheese Market is segmented into Processed Cheese and Unprocessed Cheese. The market is studied for  regions like North America, Europe, Asia-Pacific,Latin America and RoW which includes Middle-East and Africa. The major players operating in the cheese market are Bongrain SA (France), Fonterra Co-operative Group Limited (New Zealand), The Bel Group (France), Mondelez International, Inc. (U.S.), Arla Foods A.M.B.A (Denmark), Gujrat Co-operative Milk Marketing Federation Ltd. (India), Almarai Co. Ltd. (Saudi Arabia), FrieslandCampina (Netherlands) and Sargento foods Inc. (U.S.).

 

Other Related Reports

North American Cheese Market Research Report, By Type (Unprocessed Cheese And Processed Cheese) And Country (U.S., Canada And Mexico), Market Share, Trend Analysis And Forecast Up To 2022

http://axiommrc.com/product/798-north-american-cheese-market-research-report/

Cheese Powder Market Research Report, By Type, Application And Geography – Global Market Share, Trend Analysis And Forecast Up To 2023

http://axiommrc.com/product/802-cheese-powder-market-research-report/

 

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Backed by a team of experienced senior analyst, who have worked with leading research firms and delivered number of market research projects globally, Axiom MRC is able to cater to all market research and business consulting requirements. Axiom MRC offers business consulting, syndicated and custom market research reports across various industry verticals such as life science, chemicals & materials, food & beverages, packaging, agriculture, power & energy.

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